"penganan" is made from glutinous rice flour giving it a smooth shiny texture, kesirat uses a mixture of both glutinous rice and coarse rice flour making it somewhat unrefined. Penganan is also known as being in the "adat menyalang". This a ceremony after the wedding where the bride's family introduce themselves to he groom's family. Cooked over a very slow fire, this delicacy may take hours to prepare. However, now they are widely available at the markets around the state, especially during Ramadhan.
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